Pina Colada Cake!
INGREDIENTS
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1 pkg. white cake mix
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1 (3 oz.) instant coconut cream pudding mix
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4 eggs
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1/2 cup Sprite or 7Up
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1/4 cup vegetable or canola oil
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1/3 cup dark Bacardi rum
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Frosting
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8 oz. can of crushed pineapple
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1 (3oz.) box of instant coconut cream pudding
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1/3 cup dark Bacardi rum***
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8 oz. frozen whipped topping ( Cool Whip)
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1 cup flaked coconut
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***If you are serving this cake to children, you can substitute 2 tsp. of rum extract and 1/4 cup milk for the actual Bacardi rum in the frosting since it is not cooked and the rum does not dissipate like it does in the cake.
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