Pina Colada Bundt Cake
INGREDIENTS
•
Pineapple curd
•
6 large egg yolks
•
3 6-ounce cans pineapple juice, (2 1/4 cups)
•
3/4 cup granulated sugar
•
5 Tablespoons cornstarch
•
Coconut Cake
•
3 cups cake flour
•
1/2 teaspoon salt
•
1 cup butter, at room temp
•
2 1/2 cups sugar
•
6 large eggs
•
2 teaspoons vanilla extract
•
1/2 teaspoon coconut extract
•
1 cups unsweetened coconut milk
•
1 1/2 c. homemade pineapple curd
•
Coconut cream cheese frosting
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup unsalted butter, softened
•
4 cups confectioners sugar, sifted
•
2 tablespoons cream of coconut
•
1/2 teaspoon salt
•
1/2 teaspoon coconut extract
•
1 cup sweetened shredded coconut, toasted (optional) for garnish
ADVERTISEMENT