Pina Colada Bundt Cake
"We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma..."
INGREDIENTS
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1 package white cake mix (regular size)
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1 package (3.4 ounces) instant coconut cream pudding mix
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1 cup canola oil
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3/4 cup water
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2 large Nellie’s Free Range Eggs
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1/4 cup rum
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1 cup drained crushed pineapple
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GLAZE:
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2 cups confectioners' sugar, divided
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2 tablespoons unsweetened pineapple juice
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1/4 cup cream of coconut
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1 tablespoon rum
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1/4 cup sweetened shredded coconut
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