Pina Colada Bundt Cake
INGREDIENTS
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1-1/4 cups butter, softened; separated
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1-1/3 cup brown sugar; separated
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8 pineapple slices, halved
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16 maraschino cherries
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1/3 cup sweetened coconut flakes
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1/2 cup coconut oil (or applesauce)
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1 cup granulated sugar
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5 large eggs, room temperature
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4 Tablespoons pineapple juice (fresh or reserved from can)
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1/2 teaspoon kosher salt
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3 cups all-purpose flour
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3/4 cup Coconut Pineapple Sparkling Ice sparkling water
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1/2 cup butter
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1/4 cup Coconut Pineapple Sparkling Ice sparkling water
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1 cup brown sugar
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Pinch of kosher salt
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1/2 cup coconut (or dark) rum
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