Pina Colada Bread

Name: Pina Colada Bread
Yield: 6
Ingredients: see savings 5 cups all-purpose flour; see savings 3/4 cup sugar; see savings 2 tablespoons baking powder; see savings 1 teaspoon ground cinnamon; see savings 1/2 teaspoon ground nutmeg; see savings 1/2 teaspoon salt; see savings 4 eggs; see savings 1 cup (2 sticks) butter, melted; see savings 1 can (8.25 ounces) crushed pineapple, undrained; see savings 1 cup canned cream of coconut; see savings 2/3 cup golden seedless raisins; see savings 2/3 cup walnuts, chopped; see savings 2/3 cup canned cream of coconut; see savings 1 3/4 cups sweetened flake coconut; see savings 1 cup sweetened flake coconut, toasted (see Note, end of recipe)

Pina Colada Bread was pinched from <a href="http://www.recipe.com/pina-colada-bread/" target="_blank">www.recipe.com.</a>

"With a toasted coconut topping, and cake-like texture, this sweet quick bread recipe could be served as a dessert. Cream of coconut adds richness to the pineapple-and-raisin-studded bread...."

INGREDIENTS

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see savings 5 cups all-purpose flour

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see savings 3/4 cup sugar

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see savings 2 tablespoons baking powder

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see savings 1 teaspoon ground cinnamon

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see savings 1/2 teaspoon ground nutmeg

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see savings 1/2 teaspoon salt

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see savings 4 eggs

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see savings 1 cup (2 sticks) butter, melted

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see savings 1 can (8.25 ounces) crushed pineapple, undrained

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see savings 1 cup canned cream of coconut

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see savings 2/3 cup golden seedless raisins

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see savings 2/3 cup walnuts, chopped

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see savings 2/3 cup canned cream of coconut

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see savings 1 3/4 cups sweetened flake coconut

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see savings 1 cup sweetened flake coconut, toasted (see Note, end of recipe)

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