Piña Colada Bars | The Recipe Critic
INGREDIENTS
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Ingredients
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60 Vanilla Wafers, crushed
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4 TBS butter, melted
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16 oz (2 (8 oz) blocks) cream cheese, softened
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½ cup cream of coconut
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8 oz Cool Whip, thawed
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8 oz can crushed pineapple in juice, with the juice drained
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10 oz jar maraschino cherries, drained and diced
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1 cup sweetened shredded coconut
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