INGREDIENTS
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3 ripe bananas
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½ cup brown sugar
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¼ cup granulated sugar
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1 egg, room temperature
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6 tbsp butter, softened
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½ tsp vanilla extract
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1 tsp rum extract
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1½ cup all purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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1 cup pineapple tidbits
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1 cup sweetened shredded coconut
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½ cup powdered sugar
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2 tbsp pineapple juice
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1 tsp rum extract
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½ cup toasted coconut