INGREDIENTS
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(makes 8-10)
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1 cup cooked quinoa (see: How to Cook Quinoa)
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1 cup canned (or cooked) pinto beans
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1/2 cup tomato paste
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2 tsp dry basil
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1/2 tsp onion powder
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1/2 tsp garlic
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1/2 tsp salt
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1 tsp sugar of choice, or pinch stevia (this is for balance and can be left out if you absolutely must)
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mozzarella cheese of choice, such as Daiya, optional