INGREDIENTS
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1 (4-oz.) jar diced pimiento
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1 teaspoon ground mustard
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1/4 teaspoon ground red pepper
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1 1/2 cups all-purpose flour
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2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
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1/2 cup butter, softened
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1 teaspoon kosher salt
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