"The Southern favorite, pimiento cheese, is even more party-friendly when made into a creamy dip. Serve with crackers, celery or carrot sticks, or your favorite sturdy chips. It’s fine to use lower-fat cream cheese...."
INGREDIENTS
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1 (6-ounce) jar pimientos, or ¾ cup roasted red peppers
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8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated
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4 ounces cream cheese, softened (half an 8-ounce package)
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⅔ cup Blue Plate® Mayonnaise
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1 teaspoon garlic powder
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¼ teaspoon cayenne
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Salt and freshly ground black pepper