"Spread this spicy pimento and cheese on crackers or a sandwich. Or try it stuffed in celery!..."
INGREDIENTS
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12 ounces sharp white cheddar cheese
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8 ounces reduced-fat cream cheese, softened
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2 teaspoons Worcestershire sauce
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2 teaspoons white vinegar
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1/4 teaspoon white pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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1 jar (4 ounces) diced pimientos, undrained
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Assorted crackers and vegetables