INGREDIENTS
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1 (3 oz.) pkg. cream cheese, softened
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1 c. grated sharp cheddar cheese*
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1 c. grated Monterey Jack cheese*
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3 T. finely chopped pimento
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1/2 c. mayonnaise
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Dash of salt
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Dash of cayenne pepper
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Dash of Worcestershire sauce
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Dash of hot sauce (I use Frank's Red Hot)