INGREDIENTS
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•For the Pimento Cheese
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•1 (8-ounce) package sharp cheddar cheese, shredded
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•1 (8-ounce) package Age Reserved cheddar cheese, shredded
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•1 (8-ounce) package cream cheese, softened
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•¼ cup diced pimentos
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•pinch of salt and pepper
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•2-3 tablespoons mayonnaise (optional)
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•For the Poppers
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•20 fresh jalapenos
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•20 slices of bacon, cut into halves
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•peach bbq sauce
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