INGREDIENTS
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1 (4-ounce) jar diced pimentos
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8 ounces sharp cheddar
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½ cup (1 stick) cold butter
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1 ½ cups all-purpose flour
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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½ teaspoon sweet paprika
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Dash of cayenne pepper
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A generous pinch of salt
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A few grinds black pepper
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½ cup chopped pecans