"Mini cheese balls of homemade pimento cheese are rolled in a coating of crispy bacon, toasted pecans, and minced fresh jalapeños and then speared with a pretzel stick for fun, easy-to-eat appetizers!..."
INGREDIENTS
•
8 ounces cream cheese, at room temperature
•
1/4 cup mayonnaise
•
1 teaspoon Worcestershire sauce
•
1/2 teaspoon Dijon mustard
•
1/2 teaspoon garlic salt
•
1/4 teaspoon onion powder
•
1/4 teaspoon ground cayenne pepper
•
8 ounces extra-sharp cheddar cheese, freshly grated
•
1 (4-ounce) jar diced pimentos, drained
•
Salt & freshly ground black pepper, to taste
•
18 ounces bacon, cooked until crisp and finely diced (about 1 1/2 cups diced)
•
1 1/2 cups pecans, toasted and finely chopped
•
1 to 2 jalapeños, minced (seeds & membranes removed)
•
Pretzel sticks