INGREDIENTS
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1 pound grated Cheddar
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1/2 pound grated Pepper Jack
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1 (4-ounce) can diced pimentos
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1/3 teaspoon granulated garlic
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1/3 teaspoons granulated onion
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About 1/2 teaspoon freshly ground black pepper
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Pinch cayenne
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About 1/2 tablespoon green pepper sauce
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2/3 cup mayonnaise