INGREDIENTS
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2 cups shredded extra-sharp Cheddar cheese
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8 ounces cream cheese, softened
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1/2 cup mayonnaise
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cayenne pepper (optional)
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1/4 teaspoon onion powder
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1 jalapeno pepper, seeded and minced (optional)
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1 (4 ounce) jar diced pimento, drained
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salt and black pepper to taste