Pillow-Soft Dinner Rolls

Name: Pillow-Soft Dinner Rolls
Ingredients: 4-1/2 teaspoons active dry yeast; 1/2 cup warm water (110° to 115°); 2 cups warm milk (110° to 115°); 6 tablespoons shortening; 2 large eggs; 1/4 cup sugar; 1-1/2 teaspoons salt; 7 to 7-1/2 cups all-purpose flour

"The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan..."

INGREDIENTS

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4-1/2 teaspoons active dry yeast

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1/2 cup warm water (110° to 115°)

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2 cups warm milk (110° to 115°)

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6 tablespoons shortening

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2 large eggs

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1/4 cup sugar

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1-1/2 teaspoons salt

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7 to 7-1/2 cups all-purpose flour

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