Pilar Valdes' Roast Delicata Squash Stuffed with Grains, Rosemary-Miso Maple Dressing
"(serves 2-4)..."
INGREDIENTS
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3 small Delicata Squash, approximately 2.5 lbs, rinsed and scrubbed clean
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3 cups cooked Grains (you can use your favorite grain here like basmati, black rice, farro or barley or even a non-grain, like quinoa or lentils)
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2 oz bacon, cut into 1/2 " batons (to keep the recipe vegan, you can substitute 2 ounces mushrooms, sliced into 1/2" pieces)
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4 oz seedless grapes, 1 heaping cup, rinsed and de-stemmed
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1 tbsp finely chopped rosemary
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1 small shallot, approximately 1.5 ounce, chopped
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2 tbsp Maple Syrup
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3 tbsp Balsamic Vinegar
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1 tbsp White Miso Paste
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1/4 tsp warm spice of your choice! (such as nutmeg, ground cinnamon, or ground ginger)
pinch of chili flakes
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1 heaping cup of arugula or baby spinach, approximately 1 ounce
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1 stalk celery, peeled and chopped, approximately 4 tablespoons
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2 tbsp pepitas
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1 tbsp Olive Oil
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Kosher Salt
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Black Pepper
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