Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

Name: Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)
Yield: 8
Ingredients: 8 good-quality hot dogs; 1 can (16 oz.) vegetarian (lard-free) spicy refried beans; 1 large poblano chile pepper; 16 flour tortillas (8-inch), heated to soften slightly; 1 1/2cups homemade or store-bought salsa verde; Yellow mustard, jalapeno mustard or honey mustard; 2 1/2cups shredded monterey jack cheese; Cooking spray

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/pigs-in-ponchos--tortilla-wrapped-franks-and-beans-?sssdmh=dm17.672020" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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8 good-quality hot dogs

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1 can (16 oz.) vegetarian (lard-free) spicy refried beans

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1 large poblano chile pepper

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16 flour tortillas (8-inch), heated to soften slightly

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1 1/2cups homemade or store-bought salsa verde

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Yellow mustard, jalapeno mustard or honey mustard

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2 1/2cups shredded monterey jack cheese

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Cooking spray

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