Pigs in a Poncho Recipe

Name: Pigs in a Poncho Recipe
Ingredients: 8 hot dogs; 1 can (16 ounces) refried beans; 8 flour tortillas (10 inches); 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups (8 ounces) shredded Monterey Jack cheese; Oil for frying; Sour cream and salsa, optional

Pigs in a Poncho Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pigs-in-a-poncho" target="_blank">www.tasteofhome.com.</a>

"For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Smithville, Missouri..."

INGREDIENTS

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8 hot dogs

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1 can (16 ounces) refried beans

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8 flour tortillas (10 inches)

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1 can (4 ounces) chopped green chilies

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 cups (8 ounces) shredded Monterey Jack cheese

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Oil for frying

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Sour cream and salsa, optional

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