INGREDIENTS
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1/2 cup (113g) butter ((I used salted))
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1 1/2 cups (192g) all-purpose flour
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1 cup chopped pecans
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1 container (16-ounce) whipped topping
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1 package (8-ounce) cream cheese
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1 cup (128g) confectioners' sugar
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1 box (3.9-ounce) instant chocolate pudding mix
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1 box (3.9-ounce) instant vanilla pudding mix
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4 cups milk, divided ((I used whole milk))
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1 cup heath chips (optional)
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