INGREDIENTS
•
For the cake:
•
1 box of butter style yellow cake mix (Duncan Hines)
•
1/3 cup of vegetable or canola oil
•
3 large eggs
•
2 (11 or 15 ounce) cans of mandarin oranges, undrained
•
For the frosting:
•
1 (5.1 ounce) package of instant vanilla pudding
•
1 (20 ounce) can of crushed pineapple, undrained
•
1 (16 ounce) carton of whipped topping (like Cool Whip)
•
Sprig of fresh mint, for garnish, optional
Go To Recipe