Pig Cake
INGREDIENTS
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FOR THE CAKE:
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1 box (18.25 Oz. Box) Yellow Cake Mix
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1 stick Margarine, Softened
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1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
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4 whole Eggs
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1 teaspoon Vanilla Extract
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FOR THE TOPPING:
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1 package (4 Oz. Box) Vanilla Instant Pudding Mix
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1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
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1/2 cup Powdered Sugar
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4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
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Extra Mandarin Orange Slices, For Garnish
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