Pierogis
"Pierogis are delightful dumplings stuffed with potatoes and cheese. These are a traditional Polish dumpling that puts a whole new meaning to comfort food!..."
INGREDIENTS
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4 Cups all-purpose flour
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2 teaspoon Salt
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½ cup vegetable oil
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2 large eggs
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¾ cup warm water
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2 medium russet potatoes
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2 Tablespoons butter (unsalted)
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¼ cup cottage cheese (or sour cream)
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1 cup cheddar cheese (grated)
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1 teaspoon salt
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1 small sweet onion (Small dice)
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3 Tablespoon butter
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