Pierogi Quesadillas
"When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa..."
INGREDIENTS
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1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
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Butter-flavored cooking spray
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8 flour tortillas (8 inches)
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1 cup chopped fully cooked ham
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1/2 cup shredded cheddar cheese
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