Pierogi - Once Upon a Chef

Name: Pierogi - Once Upon a Chef
Ingredients: 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; 3 tablespoons unsalted butter; 3 medium yellow onions (1½ pounds), finely diced; Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note); 1 cup cottage cheese; Vegetable oil (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

"Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized onions...."

INGREDIENTS

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4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling

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1 teaspoon salt

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1 cup room temperature water

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2 large eggs

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3 tablespoons unsalted butter

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3 medium yellow onions (1½ pounds), finely diced

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Salt and freshly ground black pepper

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1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note)

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1 cup cottage cheese

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Vegetable oil (to prevent sticking)

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Unsalted butter

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Fresh parsley or dill

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Sour cream

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