"Chicken, cheese and onion combine with frozen pierogies to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland..."
INGREDIENTS
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1 package (16 ounces) frozen pierogies
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1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons butter, divided
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1/2 large sweet onion, thinly sliced
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1/2 cup shredded cheddar cheese