INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
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2 (12 ounce each) cans chicken gravy
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1 (16 ounce) package frozen potato pierogis, thawed
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1 (10 ounce) package frozen mixed vegetables
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (2.8 ounce) can French-fried onions
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