INGREDIENTS
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Ingredients:
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◦8 medium yukon gold potatoes, peeled and cut into fours
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◦1 medium onion, chopped
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◦4 oz. velveeta cheese, cubed
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◦1/3 cup shredded sharp cheddar cheese, plus more for topping
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◦2 tsp. minced garlic
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◦1/2 pound lasagna noodles
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◦1 1/2 sticks of butter (note: you can cut down the butter used in the mashed potato mixture to 1/2 or 3/4 of a stick if you like)
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◦1/4 cup milk or cream