Pierogi Casserole
INGREDIENTS
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9 lasagna noodles, cooked as per package directions
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4 c mashed potatoes (you can make them fresh or use leftovers – if using leftovers, you will want to warm them up a bit so that they will mix tog more smoothly with other ingredients. If you’re making them fresh, mix in some some sour cream inste
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1/2 c Herb & Garlic Cream Cheese Spread
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(if using leftover mashed potatoes, stir in 1/2 c sour cream with cream cheese)
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6 green onions, thinly sliced (save a bit of the greens to top the casserole with)
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1/4-1/3 c bacon pieces/bits (use pre-pkgd real bacon bits to make things faster and easier)
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2 c shredded Cheese – any kind you like
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