"Dumplings that you can pan fry or cook in the pie maker..."
INGREDIENTS
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wonton wrappers (from the supermarket) – square is fine
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500g chicken mince or pork mince
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¼ cup diced water chestnuts
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¼ cup diced mushrooms
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2 x sliced spring onions (white bit onyl, greens reserved for garnish)
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dash of soy sauce + extra for dipping
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1 teaspoon ginger paste (or minced fresh)
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1 teaspoon sesame oil + extra for garnish