INGREDIENTS
•
INGREDIENTS
•
All-purpose flour, 2 3/4 cups, plus extra for rolling
•
Granulated sugar, 1 tablespoon
•
Kosher salt, 3/4 teaspoon
•
Cold unsalted butter, 10 tablespoons (cubed)
•
Cold rendered leaf lard, 5 tablespoons
•
Ice water, 3 to 4 tablespoons
•
Cider vinegar, 1 teaspoon