pie crust using simple syrup

Name: pie crust using simple syrup
Ingredients: 400 g. cold unsalted butter. I prefer Strauss European Style or Plugra.; 665 g. all purpose flour. King Arthur is my choice.; 5 g. fine sea salt; 5 oz. cold water; 100 g. granulated sugar; 1/2 oz white vinegar

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INGREDIENTS

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400 g. cold unsalted butter. I prefer Strauss European Style or Plugra.

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665 g. all purpose flour. King Arthur is my choice.

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5 g. fine sea salt

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5 oz. cold water

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100 g. granulated sugar

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1/2 oz white vinegar

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