Pie Crust

Name: Pie Crust
Ingredients: Ingredients: (makes enough dough for one 9 or 10 inch double crust pie); 12 ounces flour (about 2 1/2 cups); 2 sticks (1 cup) ice cold butter, cut into 1/2-inch pieces; 1/2 teaspoon salt; 7 tablespoon ice water; 1 tablespoon cider vinegar

Pie Crust was pinched from <a href="http://foodwishes.blogspot.com/2010/03/easy-homemade-pie-crust-now-with-50.html" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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Ingredients: (makes enough dough for one 9 or 10 inch double crust pie)

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12 ounces flour (about 2 1/2 cups)

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2 sticks (1 cup) ice cold butter, cut into 1/2-inch pieces

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1/2 teaspoon salt

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7 tablespoon ice water

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1 tablespoon cider vinegar

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