Pie Cottage Scones gluten free

Name: Pie Cottage Scones gluten free
Yield: 8
Ingredients: 2 3/4 cups gluten-free flour mix; 1/4 cup sugar; pinch of baking soda, less than 1/8 teaspoon; pinch of salt, less than 1/8 teaspoon; 1 1/2 tablespoons baking powder; 1 egg; 4 tablespoons melted butter; 1/2 cup sour cream or yogurt; 1 teaspoon vanilla extract; 1/2 cup cream or milk

Pie Cottage Scones gluten free was pinched from <a href="http://artofthepie.com/pie-cottage-scones/" target="_blank">artofthepie.com.</a>

"A gluten-free adaption of scones I've been making my family for decades...."

INGREDIENTS

•

2 3/4 cups gluten-free flour mix

•

1/4 cup sugar

•

pinch of baking soda, less than 1/8 teaspoon

•

pinch of salt, less than 1/8 teaspoon

•

1 1/2 tablespoons baking powder

•

1 egg

•

4 tablespoons melted butter

•

1/2 cup sour cream or yogurt

•

1 teaspoon vanilla extract

•

1/2 cup cream or milk

Go To Recipe

review