Pico de Gallo | The Blond Cook

Name: Pico de Gallo | The Blond Cook
Ingredients: 4 Roma tomatoes, seeded and diced (about 2-1/2 cups diced); 1 medium yellow onion, diced (about 2 cups diced); 1 small jalapeno, seeded and diced; Juice from 1/2 lime (about 1 tablespoon); 1/2 cup roughly chopped fresh cilantro; 1 teaspoon freshly minced garlic; 1/2 teaspoon kosher salt (more or less, to taste); 1/2 teaspoon freshly cracked black pepper (more or less, to taste)

"Just 10 minutes is all it takes for this easy and healthy Pico de Gallo - Serve it with tortilla chips or as a topping on tacos or other Mexican dishes...."

INGREDIENTS

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4 Roma tomatoes, seeded and diced (about 2-1/2 cups diced)

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1 medium yellow onion, diced (about 2 cups diced)

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1 small jalapeno, seeded and diced

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Juice from 1/2 lime (about 1 tablespoon)

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1/2 cup roughly chopped fresh cilantro

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1 teaspoon freshly minced garlic

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1/2 teaspoon kosher salt (more or less, to taste)

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1/2 teaspoon freshly cracked black pepper (more or less, to taste)

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