Pico de Gallo

Name: Pico de Gallo
Ingredients: 6 plum tomatoes, chopped; 1 small onion, finely chopped; 1/2 cup chopped fresh cilantro; 1 to 2 jalapeno pepper, seeded and finely chopped; 3 tablespoons lime juice (about 1 lime); 1 tablespoon cilantro stems, finely chopped; 1 garlic clove, minced; 1/4 teaspoon salt

"This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado..."

INGREDIENTS

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6 plum tomatoes, chopped

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1 small onion, finely chopped

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1/2 cup chopped fresh cilantro

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1 to 2 jalapeno pepper, seeded and finely chopped

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3 tablespoons lime juice (about 1 lime)

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1 tablespoon cilantro stems, finely chopped

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1 garlic clove, minced

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1/4 teaspoon salt

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