INGREDIENTS
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4 to 5 ripe plum tomatoes, de-seeded and chopped
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1 white onion, chopped
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2 jalapenos, de-seeded and diced
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1 clove garlic, minced
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Juice of one lime
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1 Tbsp lemon zest
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1/2 tsp. sea salt
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Pinch of cumin
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Handful cilantro, roughly chopped