Pico de Gallo

Name: Pico de Gallo
Ingredients: 3 vine ripened tomatoes; ½ of a purple or sweet onion, trimmed of both ends and peeled; ½-1 whole fresh jalapeno pepper; 1 handful fresh cilantro or parsley, roughly chopped.; 1 large clove of garlic, peeled and minced; the juice of one lime; kosher salt to taste

Pico de Gallo was pinched from <a href="http://www.foodiewithfamily.com/2014/02/12/pico-de-gallo/" target="_blank">www.foodiewithfamily.com.</a>

"Fresh, fresh, fresh! This classic uncooked salsa brings a punch of flavour to anything it touches whether it's simply served with tortilla chips or alongside grilled, roasted, or pan-fried fish, pork, chicken, or beef. Spicy, garlicky, and a little acidic, it's the perfect blend...."

INGREDIENTS

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3 vine ripened tomatoes

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½ of a purple or sweet onion, trimmed of both ends and peeled

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½-1 whole fresh jalapeno pepper

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1 handful fresh cilantro or parsley, roughly chopped.

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1 large clove of garlic, peeled and minced

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the juice of one lime

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kosher salt to taste

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