Pico De Gallo
INGREDIENTS
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4 vine-ripe tomatoes, chopped
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1/2 medium red onion, chopped
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2 green onions, white and green parts, sliced
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1 Serrano chili, minced
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1 handful fresh cilantro leaves, chopped
•
3 garlic cloves, minced
•
1 1/2 limes, juiced
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1/4 cup extra-virgin olive oil
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1 teaspoon kosher salt
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