Blue Ribbon Recipes
Turkey And Stuffing Casserole
By Marcia Lesman
One day I was thinking about Thanksgiving and how much I was looking forward to ... (3 ratings)
Crowd-pleaser Green Bean Casserole
By
Jane Farrer
By Jane Farrer
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for ... (2 ratings)
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 ratings)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 ratings)
Leftover Mashed Potato Cheese Puffs
By Monika Rosales
Pretty much everyone has leftover mashed potatoes after Thanksgiving. Here is a great idea for ... (2 ratings)
Whipped Sweet Potato Bake
By
Beth Long
By Beth Long
My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, ... (1 rating)
Rosemary Blue Cheese Potatoes
By
Melissa Snow
By Melissa Snow
A nice side dish to go with Prime Rib or steak. (2 ratings)
Chocolate Raspberry Mascarpone Cake
By Linda BONWILL
This cake is so easy to make. Your guests will thing you baked all day. ... (3 ratings)
Little Cheddar Meatloaves
By
Angie R.
By Angie R.
I got this recipe from a friend of mine. It's one of my favorites. (8 ratings)
Low Country Grits And Shrimp
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ... (7 ratings)
Dewillia's Chicken Tortilla Spinach Casserole
By Dewillia Cotton
It is just me and my husband and I can't cook a small casserole, especially ... (39 ratings)
Ravioli With Sausage And Peppers
By
Cathy Bory
By Cathy Bory
Everyone has a good recipe for sausage and peppers. I make mine with a slight ... (5 ratings)
Chicken Tetrazzini
By Anna Mae Kantor
This is a family favorite that has been around for a long time. I've changed ... (5 ratings)
Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
By Mary Lee
This recipe has a bit of hotness to it, but it will surely be a ... (2 ratings)
Korean Chicken Wings
By Cynthia Sigler
My ex-mother-in-law gave me this recipe and it's one of my favorites to take to ... (17 ratings)
Sausage Bread Rounds
By
Nancy A.
By Nancy A.
This recipe originates from my sausage bread which I always make for special occasions and ... (1 rating)
Dark Chocolate Caramel Sea Salt Bark
By Darlene Sweet
My niece and I were recently shopping in downtown Nashville, and we stopped into a ... (2 ratings)
Baked Layered Tex-mex Dip
By Melissa Sperka
We enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled ... (3 ratings)
Poppy Seed Chicken Casserole
By Kathie Bordelon
This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, ... (3 ratings)
Kat's Moist Banana Cake
By Kathy Harrell
My family and friends love this cake - especially when it sits in the fridge ... (22 ratings)
Lavender Shortbread Cookies
By Carol BoBarrel
Everyone loves this recipe! Tender, buttery, and fragrant, they're perfect with a hot cup of ... (3 ratings)
Cheesy Mashed Potato Bake
By Meggan Hinson
I made this for Thanksgiving to try something different than just plain potatoes. It was ... (3 ratings)
Grandma's Fudge Recipe
By
Dawn Ballou
By Dawn Ballou
This is a smooth rich chocolate fudge that my grandmother had in an old cookbook. (1 rating)
Unbelievable Sausage Stuffing
By Lynda Beckwith
Stuffing was never my favorite. I decided to try my version of stuffing and it ... (1 rating)