"The classic potato salad is made even better with Organic Valley Red Potatoes and Sour Cream. A summer picnic is so much better with a chilled organic dish like our picnic potato salad...."
INGREDIENTS
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2 lbs Organic Valley Red Potatoes, rinsed and cleaned
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1/2 cup Organic Valley Sour Cream
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1/4 cup mayonnaise
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1 tbsp course-grain mustard
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1 tbsp chopped fresh dill or 1 tsp dried dill weed
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1 tsp salt
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1/2 tsp freshly ground black pepper
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3 Organic Valley Large Eggs, hard boiled, coarsely chopped
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1/3 cup chopped fresh chives or thinly sliced green onions