INGREDIENTS
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Salt and pepper
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1 pound elbow macaroni
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3 ribs celery, finely chopped
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1/2 cup finely diced red onion
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1/2 cup finely chopped fresh parsley
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1 carrot, grated
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1 12-oz. can tuna in water, drained
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1/2 cup plus 2 Tbsp. reduced-fat mayonnaise
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1/4 cup plain low-fat yogurt
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1 tablespoon plus 1 tsp. cider vinegar
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