INGREDIENTS
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2 cups macaroni, cooked
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2 eggs, hard boiled and chopped
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1 tablespoon green onion, minced
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1/4 cup sweet pickle, minced or 2 tablespoons of relish
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1/4 cup celery, finely diced
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1 tablespoon capers
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1 cup cooked green peas
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2 tablespoons pimento, chopped
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1/2 cup mayonnaise
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2 tablespoons pickle juice (do not use if relish is used)
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1 teaspoon mustard, prepared
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1/4 teaspoon pepper
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1 teaspoon salt
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2 tablespoons sour cream
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2 tablespoons parsley, chopped