INGREDIENTS
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1 (19-oz.) can chickpeas, drained and rinsed
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2 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh mint
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2 tablespoons fresh lemon juice
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5 tablespoons olive oil, divided
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1 (2 1/2- to 3-lb.) deli-roasted chicken, skinned, boned, and shredded
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3/4 cup chopped radishes
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1/4 cup finely chopped red onion
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1 pt. grape tomatoes, halved
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1 1/2 cups chopped English cucumbers
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Yogurt Dressing
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3 cups coarsely crushed pita chips
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Lemon wedges