Picnic Corn and Tomato Salad

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INGREDIENTS
1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained
1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
1/4 cup finely chopped red onion
3 tablespoons real bacon bits
2 tablespoons Hunt's Tomato Ketchup
1/4 teaspoon ground red pepper
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