"Instead of throwing away watermelon rinds this summer, pickle them for a refreshing snack...."
INGREDIENTS
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One 10-to-12-pound watermelon
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2 tablespoons kosher salt
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1/2 cup lime juice
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1/2 cup maple syrup
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1/2 cup rice wine vinegar
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1/2 cup white wine vinegar
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1 cinnamon stick
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1 kaffir lime leaf