Pickled Vegetables

Name: Pickled Vegetables
Yield: 6
Ingredients: 2 ½ cups apple cider vinegar; 2 ½ cups water; ¼ cup sugar; 2 teaspoons salt; 1 teaspoon black peppercorns; 1 bay leaf; 2 cups baby carrots; 1 head cauliflower, broken into bite-size florets; 2 red bell peppers, cut into strips; 2 jalapenos, cut lengthwise into quarters and seeded (or leave seeds for spicier pickles)

INGREDIENTS

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2 ½ cups apple cider vinegar

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2 ½ cups water

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¼ cup sugar

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2 teaspoons salt

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1 teaspoon black peppercorns

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1 bay leaf

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2 cups baby carrots

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1 head cauliflower, broken into bite-size florets

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2 red bell peppers, cut into strips

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2 jalapenos, cut lengthwise into quarters and seeded (or leave seeds for spicier pickles)

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