INGREDIENTS
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Pickling mixture
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1 cup distilled white vinegar
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6 tablespoons sugar
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3 tablespoons Kosher salt
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2 tablespoons yellow mustard seeds
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1 cup cold water
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Slaw mixture
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4 to 5 cups mixed slivered or julienned* firm, raw vegetables (see above for vegetable suggestions, below for slicing tips)
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Optional: Few slivers of jalapeno
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